Top 17 toxic additives, preservatives and foods that cause cancer

by thistinyplanet 0

This is a powerful list of everyday items that we consume regularly despite laboratory findings that suggest a corelation between toxicity and foods and products that we come into contact with. Please take the time to read the informative list of 17 toxic additives found in food.

A healthy diet usually has long term benefits.


To Read The Full List Click Here: Top 17 toxic foods, preservatives and additives that are causing cancer

  1. Partially Hydrogenated Vegetable Oils
  2. Heating cold pressed oils like olive oil
  3. Preservatives like Sodium Nitrate and Nitrite (hot dogs, bacon, donuts, chips, cookies)
  4. High fructose corn syrup (processed foods, aspartame, saccharine, soda, candy, juice cocktails, salad dressing, breads, cereal)
  5. MSG – monosodium glutamate (has over 50 names; found in crackers, broth, bouillon cubes, frozen dinners, soups, infant formula, chewing gum, prescription drugs)
  6. Refined white sugar
  7. Canned foods and processed foods
  8. GMOs
  9. Overcooked or deep fried foods
  10. Cooking in Teflon pans and non-stick products (chemical C8 PFOA can promote autoimmune disorders, thyroid and high cholesterol)

  11. Microwave foods
  12. Refined sugars
  13. Pesticide contaminated foods, fruits and vegetables
  14. Farmed fish (exposed to carcinogenic chemicals –  polychlorinated biphenyls, flame retardants, antibiotics and pesticides)
  15. Hormones and antibiotics in meat and dairy products (rBGH and rBST are toxic hormones)
  16. Soy products
  17. Bisphenol A (BPA) and phthalates (found in plastic containers and canned foods)

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